Analysis of grain flour using FT-NIR
Analysis items such as moisture, protein, ash, and gluten content can be measured in just a few seconds!
Bruker provides analysis solutions for wheat, various types of flour, and by-products based on FT-NIR analysis for the wheat and milling industry. The ready-to-use NIR calibration packages offer a cost-effective solution that delivers results in seconds. Additionally, due to their speed, they achieve high inspection efficiency. 【Common Analysis Items (Excerpt)】 ■ Wheat and Flour - Moisture - Protein - Ash - Gluten *For more details, please refer to the PDF document or feel free to contact us.
- Company：ブルカージャパン オプティクス事業部
- Price：Other
